Japan 2017 – Day 16 – April 2 (B’bye!)

We checked out at 7:30 am in order to catch our train. It was chilly and wet and our mood was a bit somber because it was our last day in Japan.

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In the station we bought our last bento box and took a bullet train to Shinagawa (Tokyo) then the Narita Express to the airport. We had reserved our seats on the train so we were in the “Green Car”. We overheard some idiot Americans complaining about there not being seats available when the truth was, they hadn’t reserved any. They were politely (and I mean VERY politely – almost apologetically – as is customary in Japan) to go to another car that was not reserved seating. Whenever I travel, I am often embarrassed by Americans. The entitlement, rudeness, and lack of respect for other cultures is such a shame.

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I LOVE THESE BLUE ROOFS!

I LOVE how clean Japan is. We traveled many many miles and I never saw as much as a tissue on the railroad tracks.
And while I am at it, the Japanese have a lot of tile roof houses. My favorite are these beautiful blue, almost iridescent, tiles. I want one!

Carol and Russell were on a different plane for the trip back, so we said our goodbyes and waved as they hauled luggage, some of it ours that we had dumped on them – thank you Carol and Russell.

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At the Narita airport we made our final purchase…Royce Chocolate. There are some things the Japanese do better than anyone else. Sushi (obviously), sake (Obviously), beef (Matsusaka not Kobe), and chocolate. If you ever have Royce Chocolate, it will make the best chocolate you have ever had, on a scale of 1 to 10, a 6 or 7. If you ever have it, you will immediately go out and buy a ticket to Japan so you can go get some more.

In the Narita Airport we had our last meal in Japan.
Squi, with his eternally positive nature, had Cherry Blossom Cake!
Kaz had Japanese meatloaf and tempura shrimp.

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I am embarrassed to say, I had a McDonald’s Cheeseburger. I think it was a “I’m unhappy to be leaving, guess I’ll go eat worms and pout” kind of thing.
Kaz just rolled her eyes and told our son, “You can’t take the white trash out of your Daddo!”
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We were lucky and caught a great tailwind, so the flight only took 8 1/2 hours instead of the usual 10. We arrived at LAX and although it felt good to be home, we dreaded coming back to a society that doesn’t have a lot of the things we enjoyed so much in Japan…cleanliness, politeness, and the best food in the world.

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Japan 2017 – Day 14 – March 31

We were sad to leave Kyoto. So much to see and do there and lots more restaurants to check out! It was raining and chilly so we left our luggage at the hotel to do one last touristy thing before we headed for Okayama.
We visited Sanju Sangendo, a huge Buddhist Temple that houses 1001 statues made of Japanese Cypress and clad in gold leaf. I think it’s the longest temple in Japan but don’t quote me on that. Another of it’s claims to fame is the archery contest that has been held here every year since the Edo period. Pretty impressive.

We snagged our luggage from the hotel and dragged it all off to catch a train to Okayama. Squi made the mistake, again, of going to sleep, so our tradition of stacking stuff on his forehead while he naps, continues.

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Poor Squi fell asleep while we were checking in

At the hotel in Okayama we got picked up by the President of the Muromachi Sake Company, Mitsuru Hanafusa and his son, Masataka  . Kaz is almost like family to the owners, so we got the royal treatment. First thing on the list was to tour the Muromachi Sake factory, which of course, includes sampling just about everything!

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Muromachi Shuzo continues to win awards all around the world.

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More sampling!!!

The Japanese government gave Muromachi a grant to come up with different kinds of sake, so we sampled Tomato, White Peach, Golden Peach, Red Pepper, Plum, Grape, Ginger, and Yuzu sake! All crazy good but the White Peach was my favorite.

So, of course, what better endeavor to embark on than to take a family portrait of your host after drinking about 87 gallons of sake!? This was an evening I was happy to have an autofocus camera. The last time I tried to pull this trick off in Japan, I tripped over my tripod and crashed my camera through my hosts’ brand new shoji screen! Somehow I pulled it off this time without embarrassing myself too much. It was, of course, tricky to put the camera on a timer, push the button, then stagger over to get in the photo with them!

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They then took us to dinner which was nothing short of spectacular…course after course of crazy wonderful Japanese cuisine and beer and more sake!

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A los angeles headshot photographer Michael HelmsWe slept well that night and because there are not preservatives in the sake – no hang over!!

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Japan 2017 – Day 13 – March 30

Today Russell felt better and we’re off to be tourists again.We took the train to Uji to see a beautiful temple built in 1053.    https://en.wikipedia.org/wiki/Byōdō-in

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There is such a rich history here in Japan. Russell and I drive the girls crazy because we want to read all the signs and all about the history, whereas Kaz will take a look, grab a brochure, and check it off her list. Luckily, Squi can’t move quite that fast so we can easily compromise.

We jumped on another train and back to Kyoto we go. We hopped a taxi and got lucky because the driver was a pro tourist guide. He gave us lots of info and took us to our destination at Kiyozumi. There are about 67 gazillion steps up to the temple and they call them the “2 years steps” and another place called “3 years steps”. Basically, the legend has it that if you trip on these steps, you lose 2 or 3 years off your life. At my age, I was very careful.Los Angeles Headshot Photographer
We had a really nice dinner at Hashiba at a restaurant that didn’t usually open for dinner but we got lucky. They wereopen because, again by a stroke of luck, we happen to be there during “illumination time” which is a sort of celebration each year where they light up the streets.

As we descended the gazillion stairs, there were shops on each side so Carol and Kaz shopped while Squi begged for ice cream and Russell and I sat and people watched.

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The girls got their shopping mojo satisfied, Squi got his ice cream, and off to yet another temple we went.

Kodaiji Temple has a really cool light show that is this crazy sort of 3D thing that they project onto the ground and into the trees.

So pretty and almost impossible to take a photo of….so sorry about that. There is also a wonderful bamboo forest there at Kodaiji Temple and the lights illuminating it were wonderful and magical.

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After the light show we wandered around a bit on our way back to our hotel. One common thing to do in this area is look for all the Buddha statues and rub their bellies or pet them in some way. There is a map to where they all are but we just looked for the ones that were convenient to our path.

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Carol and Russell were pretty worn out so they retired to their room but Kaz, Squi, and I headed back out to hit the town. We walked over to the Kyoto Tower http://www.japan-guide.com/e/e3945.html. and up to the top floor to have a drink but it was packed and we couldn’t get in. We got a kick out of a sign that said,”Sign up for a sheet!” They meant to say “seat”.

We hit the streets again and found Yebisu Bar open and still serving. Squi chilled while Kaz and I had a drink, people watched, and munched on appetizers.

Another great day in Japan!

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Japan 2017 – Day 12 – March 29

Little did we know what surprises THIS day had in store for us.
We decided to head out to Arashiyama and take what is LITERALLY called the “Romantic Train” for a lovely ride out through the country side and out into the boonies away from Kyoto. We arrived at the station with plenty of time to get our tickets for the Romantic Train that left from this same station an hour and a half later. We sat down to have a drink but I realized I’d left my backpack on the train!
Kaz dashed down and made some calls and inquiries and the bottom line was that she had to take another train to pick up my backpack and then try to get back before our “Romantic Train” left for the “peaceful and beautiful” ride.

Russell and Carol took a walk to a nearby temple, Squi and I visited the local miniature train set, while poor Kaz took off in a panicked dash to gather up my lost backpack, which, by the way had our passports and other stuff in it!
The miniature train set was incredible. It was about 1000 sq ft of miniature houses, trains, temples, Ferris wheels, and cityscapes. The room would even go dark and the whole set would light up in a night scene! Squi loved it.
Meanwhile, in the gift shop you could find crazy stuff like KitKat flavored sake, Romantic Train beer, and pizza flavored Pringles!Los Angeles Actors Headshot Photographer
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Much to all our amazement, Kaz made it back in time to make the Romantic Train and we boarded all happy and glad the ordeal was over….but it kinda wasn’t.

When we sat down, Russell said he didn’t feel well but that he thought he’d be OK till we got to our destination. He was kinda right but not totally. We had a lovely ride out through the country waving at rafters passing by below us in the river, checking out the mountains, and the occasional Cherry blossom. Los Angeles Actors Headshot Photographer

Los Angeles Actors Headshot Photographer We arrived at the teeny station at the end of the line out in the country side and we got up to leave the train…well…all of us except Russell. He was right about not feeling well. He stood up to get off the train but then sat back down and totally passed out!
Kaz ran to get someone while Carol and I sat with Russell not real sure what to do, but soon he came around and we helped him get up and off the train. We got him into the train station and after a bit of a visit to the restroom, he felt better. Turns out he’d had a sandwich that gave him a good dose of food poisoning. Still not sure what had happened, we took a cab back to our hotel in Kyoto and let Russell rest for the remainder of the day. I googled his symptoms and it was classic food poisoning, so assured as we were that he was out of the woods, we abandoned him and went sightseeing some more!

We walked a LOT. The Nishiki market was full of food, clothing, and souvenirs so Squi got some yummy ice cream while we just nosed about.Los Angeles Actors Headshot Photographer Los Angeles Actors Headshot Photographer
In the Gion district, which is famous as the birthplace of Geiko, we had some marvelous tempura while Squi was passed out on our laps.
A side note: the original name is Geiko (not Geisha). The origins of Geiko are rooted in Kyoto and the Geiko who work in Tokyo are called Geisha. In Japan, Geiko or Geisha are rock stars. They are highly educated and trained for YEARS before they are allowed to accept clients. A popular misconception in the States is that they are more or less high paid prostitutes, but that couldn’t be further from the truth. They are highly educated, politically and artistically aware, professional company. At $1000 – $5000 for an evening, it is usually wealthy business men who have Geiko as escorts to events and dinners. Their kimono alone can cost upwards of $20,000 or more, so it is not a profession taken lightly. We were VERY fortunate to have seen one Geiko as she left the House to meet with her client. More often than not, they will be picked up in front of the House or the business man will come to the House for dinner or an evening of entertainment. Three things to be aware of if you are in Gion in search of Geiko. One is that you will see LOTS of tourist girls dressed up as Geiko, so don’t get confused. Two, you will also occasionally see Maiko who are girls in training to become Geiko. Three – there are girls who dress up and parade around getting their photos taken with/by unsuspecting tourists and charging for the photos. These are NOT Geiko and as a matter of fact, it is fairly rare to see an actual Geiko.

Another thing that I find endlessly fascinating about Japanese history and culture is the architecture. The eaves of many old temples and shrines look like a crazy kind of Lincoln Log arrangement. We checked out Temple Kodaiji to make sure the light show we enjoyed the year before was still going on.  It was.

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Squi passed out … in Gion while we were eating nice Tempura dinner.

I had a conversation with an American architect that I randomly ran into while we were there. He said the structures were interlocked so as to be stable but that the way they interlocked allowed them to move during and earthquake. It was so random to run into him while I was there staring at the structures and wondering, yet again, why and how they made these incredible structures. Strangley – we BOTH had just celebrated our birthdays the day before! What are the odds!

Back at the hotel Russell was recovering and we came home tired and ready to relax before getting up and doing it all again!

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Japan 2017 – Day 11 – March 28

From Tokyo to Kyoto is about 320 miles, which translates to about 2 hours and a half bullet train ride. It’s a beautiful ride with, on a clear day, a lovely view of Mt. Fuji. While it was a wonderful ride, it was too cloudy and overcast to see Fuji.
While Squi took a nap, Carol, Russell, and I went to see the Fushimi Inari Gate.
https://en.wikipedia.org/wiki/Fushimi_Inari-taisha
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There are supposedly 1000 tori gates here and as much as we’d love to ascribe deep spiritual meaning to them, the truth is they were donated by business men. Of course, there IS a bit of spiritual overtone to all tori gates but “spirituality” in Japan is much more secular than the implications in Western culture.
https://en.wikipedia.org/wiki/Torii

One very famous temple in Kyoto is Toji Temple. The 5 story (about 150 feet tall) wooden pagoda is the tallest wooden tower in Japan. How a structure like this can be built and continue to stand for HUNDREDS of years in such an earthquake prone country is mystifying.

Settling into our hotel rooms in Kyoto and having another great meal was perfect after a day of sightseeing and LOTS of walking.

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More info on temple meal!

But let me just say a little bit about Japanese toilets. They are…uh…interesting. While I like the nice warm heated seats, from there on, the choices are baffling.

Los Angeles Photographer Actors HeadshotThe bidet…where it points, how strong, what temperature, what the spray looks like, etc etc…baffling. I dreaded going in to poop and having my toilet “crash” and having to reboot it! And of course, all the instructions are written in Japanese, so suffice to to say I got several surprises while in Japanese bathrooms.
Which brings me to one other thing. The Japanese do MOST things better than we do here in the States but one area where they fall behind is paper products. Napkins, paper towels, Kleenex, and the all important toilet paper. IF you get a napkin in a restaurant, it’s usually very thin and fragile as are the kleenex and TP. So I often bought extra thick kleenex to keep with me at all times for various purposes.
One last note to all who are considering a trip to Japan…there are very few public trash cans. You are expected to take your trash with you and dispose of it back at your hotel or home. It makes for a VERY clean society. I’ve looked out the window of many trains there and for miles and miles never seen as much as a kleenex or discarded paper on the railroad tracks! I admire that!

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Japan 2017 – Day 10 – March 27

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I LOVE the bullet train! The Hyabusa is the fastest of all the bullet trains in Japan and we decided to take it for a quick day trip up to Sendai, 300 miles north of Tokyo. The 300 mile trip takes an hour and a half and that’s with a couple of stops! It was a beautiful smooth ride and there was one area we traveled through where they had snow.

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Snow in Fukushima

Russell, Carol and I explored a local temple near the train station in Matsushima and walked down to the ocean to see if we could find any signs of the tsunami’s destruction. At the temple there are limestone outcrops where the monks have carved “rooms” into the rock. The rooms were used as the final resting places for cremated remains and for occasional meditation areas.

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We found nothing to indicate the area had recently been through an assault by a 60 foot wall of water. One thing that helped protect this area was all the islands that dot the offshore area there. It’s amazing how quickly the area has returned to business as usual. As a side note, when you see construction sites in Japan, the barriers erected are often these cute anime characters…again in the spirit of “Kawai” (cute). It’s seen throughout Japanese culture…funny to see a very dignified business man in a suit carrying a cell phone with a cute little charm dangling from it.

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In Sendai, Date Masamune is everywhere.

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Squi and Mommy went to Anpanman Museum

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In the Sendai train station there were lots of places to eat and novelties to check out. One thing I admired greatly was a “dollar a shot” sake sampling vending machine! NOW we’re talking! Especially since I didn’t have to drive anywhere!Los Angeles Actors Headshot Photographer

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We enjoyed a wonderful bullet train back to Asakusa where we checked out yet another temple. I never get tired of admiring these structures. They are all a bit different and all have a unique history.

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We went to dinner with Seri, Kaz’s old friend and Kaz’s bother, Takashi. We ate at Gonpachi restaurant and the good news is we had the best oysters EVER in my entire life! The bad news is, it’ll be hard to have oysters here in the States since they can’t compare. We did an oyster tasting… sampling them from all parts of the Japanese coast. Of course, along with tons of other food, there was the requisite over indulgence of sake and beer.

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Great friends, great food, and a wonderful country make for a truly memorable experience!

 

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Squi loves his uncle, Takeshi!

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Japan 2017 – Day 9 – March 26

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Asakusa Senso Temple

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Rainy Day in Harajuku

One of the things about being in Tokyo, is getting used to spending a lot of time on trains. The thing about the subway system in Tokyo is that it is incredibly efficient. The trains are always on time and you can pretty much get anywhere in this huge city…that’s the good news. The bad news is most of the maps and legends are written in Japanese with occasional English. There are FOUR levels of subway underground and to get from point A to point B, you may have to go down to level 1, take a train for a couple stops, get off, go down to level 4 and take another train for 10 stops, then go back up to level 2 and take another train for 5 stops, then go down to level 3 and take a final train to your destination THEN try to find your way out. Each stop means you have to find the next train and when you come into an intersection, there may be 6 ways you can go….all of this underground.  Not to mention there are entire shopping malls, sometimes 6-8 floors worth, all underground.

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Kaz’s Favorite cookie Ginbisu Animal cookies!

So Kaz went to see her Dad and took Squi along to hang out with Grandpa while Carol, Russell, and I explored. Our first goal was Harajuku. Part of being in Tokyo is just being OK with getting lost in the subway but after a relatively small amount of wandering, we made our way to Harajuku. Known for all things “Kawai” (cute), Harajuku is home to “Harajuku Girls” who dress up like dolls with a LOT of makeup and frilly dresses. Many of them are anime inspired costumes and are quite ornate.
Harajuku is pretty much one long street that is super crowded even on a rainy day like it was when we were there. Lots of touristy shops and places to eat and people watch. I have to say, one of the things I enjoy most in Japan is just sitting and people watching…but I can do that pretty much anywhere I go.
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After her visit with her Dad, Kaz took Squi to Sanrio Land – home of “Hello Kitty” (which, by the way, did you know, is NOT a cat!?) Squi lost his mind there. It’s a HUGE facility with rides and entertainment for days. Even the cheeseburgers are “Hello Kitty”.

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Squi’s grandparents

 

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Hello kitty cheeseburger. Kaz said everything was PINK at the Puroland!

IMG_6478We all met up again in Shinjuku and got more of our shopping, exploring, and sightseeing mojo going.
The top two floors of Shinjuku Station are a food court. Maybe because of the rain, but the restaurants were packed and we ended up waiting a while to have some really delicious Thai food!
We wandered around a bit more then headed back underground to catch a couple of trains back to our rooms.
It was a long day with LOTS of walking so we were glad to sit on the train for a bit, then have a beer, relax, and have a little toast to my birthday.Los Angeles Photographer Actors Headshot  IMG_6454

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Japan 2017 – Day 8 – March 25

Los angeles Photographer Actors HeadshotFrom the comfort and solitude of our getaway in ryokan Kamata, we ventured back to the big city madness of Tokyo. Tokyo is currently the biggest city in the world, and wonderfully – the SAFEST city in the world! I could literally put my camera on a bench with my wallet next to it, go in a store and shop for an hour, and when I came back it would still be there. It’s one of the MANY things about Japanese culture that I love and admire.

In Tokyo we arrived at the train station in Shinagawa then took a cab to our hotel in Asakusa. One thing about the hotels in Japan…the rooms are small….very small. But we figured we were only going to be in there for sleeping and taking a shower, so no big deal but it’s worth noting if you are planning a trip there.

Our friends, Carol and Russell came in that night to hang out with us for a week. We were so happy to see them and excited to show Russell around since it was his first time in Japan. Carol had been there before with us, so this was a special treat for her also.
First stop, of course, was a local bar to get a taste of what the Japanese do and drink after work. We went to the locally famous Kamiya Bar and had tasty bar food treats.
https://www.timeout.com/tokyo/bars-and-pubs/kamiya-bar
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Kaz had to teach an acting class that evening, so she hopped a train and left us on our own to wander and explore. Our explorations started out with going to Akihabra, the electronics capitol of Tokyo. I forgot to bring our selfie stick from home, so it was an easy find in Akihabra.
We didn’t count on our GPS not working so well in the city. Seems the signal bounces all around in the tall buildings and makes finding each other pretty much impossible. Contrary to what Verizon said, my phone wasn’t working, so I was useless in helping find Kaz once her class was over. After a lot of false starts, we all were finally reunited and got our shopping mojo in gear.

We had a good laugh at the Asahi building and the ridiculous giant sculpture on top of the building adjacent to it. Supposedly the Asahi building is a beer glass with the foam of a beer on top and the “golden Flame” atop the other building represents the fire or flame inside the beer. It makes no sense and has come to be known as  “Kin no unko” which translates as “The golden Turd”. At least it is memorable!Los angeles Photographer Actors Headshot
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Even though it was chilly and drizzling rain, it was great to be here and with good friends.
We found a fabulous restaurant and had extraordinary miso dipping sauces and veggies. Even the veggies seem better in Japan.

We made it back to our hotel content with a good day of exploring, shopping, and eating amazing food. Carol’s famous quote of the trip was,”I wanna just eat my way through Japan!”

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Japan 2017 – Day 3 March 20

Today we got up early due to the time difference, even though we are NOT morning people. By 8:30AM, Kaz, Rick, and John Jack had gone off to teach acting class.Actors Headshot Los Angeles Photographer

After poking about and having morning coffee, checking email, and reading a bit of the ever depressing news from the States, our friend, Seri came by and we nosed about Shinjuku a bit before going to hang out with Kaz and gang.

There were a few actors who had signed up to get head shots done, so I was busy doing that while Kaz translated. We were in a hallway of a building and I was checking out the light there but had decided against shooting there. As we were leaving the area, I looked down and there on the floor was a very special necklace that I had given Kaz years ago. Somehow it had simply fallen off and I found it. Weird.

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After a LONG day of waiting for the teachers to stop chatting with actors, we headed off to the “Robot Restaurant”. It’s a huge production with robots “fighting” dragons, and other robots, and dancing ninjas, and crazy mad costumes of all sorts. It was a formidable costume and light show with lots of loud music. First of all, allow me to clarify…it is NOT a restaurant in any way, shape, or form. It is an amazing, wonderful, colorful, fantastic show….if you are 8-10 years old. Otherwise you will feel completely ripped off. Maybe we’re jaded because we are from LA LA Land, but it takes more that costumes, lasers, and jumping around for me to be drawn in.

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We got a kick out of that and wound our way out of Robot hell to try and find a bar. Dan, Rick’s brother, mentioned there was a fairly famous bar nearby. It’s the Albatros Bar and was visited and recommended by Anthony Bourdain when he was in Tokyo.

When we got there we were informed there wasn’t much room left except a bit in the upstairs loft overlooking a small part of the city. That was great for us, so we headed up the stairs.   The group of Californias asked us “Did you take JAL from LA on Friday?   We were sitting in front of you guys.”   We found out they were at the same show at the Robot Restaurant.  AND one of them were living in SF – where Dan works, and his cousin lives in Little Tokyo in LA.    What are the odds, eh? In all of Tokyo, we ran into them 3 times.

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We had a good laugh, tried to join them for drinks but there wasn’t enough room where they were or where we were the next floor up….so who knows, maybe we’ll run into them again in LA.

When in Tokyo, it’s hard to keep track of time because everything is lit and even at 2 or 3AM people will be scurrying about the city, so at some point we made it back to our house just a little worse for wear.

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Japan 2017 – Day 1 – March 18

Michael Helms Los Angeles Headshot Photographer Journey to Japan – Day 1

Boarding a plane bound for Japan is an exercise in mixed feelings. We’re SO HAPPY to be going but dreading being trapped in an aluminum tube at 37 thousand feet for 12 hours.
I’m jealous of those who can sleep on planes…I can’t. So, I have found the best way for me to pass time is to catch up on all the movies I haven’t seen. “LA LA LAND” was first on my list. What a horrid film…slow paced, predictable, schmaltzy, and I’m sorry but Emma and Ryan are neither singers or dancers. Watch Ginger Rogers and Fred Astaire…listen to Julie Andrews or Judy Garland sing.
On the other hand, I LOVED “Moonlight” and feel it deserved to win. Well shot, directed, acted, and a wonderful story that walked a tough line concerning a sensitive and current topic. Sadly, the people who SHOULD see it, probably won’t.
I saw “Doctor Strange” – liked it a lot and recommend it. I’d watch Benedict Cumberbatch read a phone book.

We arrived at Narita Airport and on our way to pick up our baggage, Squi was running through the airport, tripped, fell, smacked his face on the floor and got a black eye. Great….we hoped this wasn’t a sign of things to come.

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We got to AirBnB rented house in Shinjuku around 3 in the afternoon and Kaz had to leave soon after to go teach an acting class. Squi and I decided to have a treasure hunt, so we went out on our own and wondered around. The “treasure hunt” consisted of taking photos as we went so we could find our way back home. I think it worked better than bread crumbs. But ultimately we were too tired to walk very far, so we found our way back home, put our feet up, and watched Sumo Wrestling!
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John Jack, the head honcho at The Stella Adler Acting Academy arrived that evening.
So when Kaz got back, we started our first food search.Los Angeles Headshot Photographer
We knew of a teeny hole in the wall restaurant in an alley in Shinjuku called Shinagawa Tei. The restaurant has room for about 8-10 guests and is owned and operated by a little old lady and her son. It’s a VERY popular local eatery and is practically impossible to get reservations but the last time we were there we just walked in at the right time and got seats! So we thought we’d go by and just say hello. As fate would have it, we got there just as they were opening and we got to eat there again!!! When we walked in the little old lady looked at Kaz and said, “OH….Matamura-san!!” We were stunned that she remembered us but so happy to get to have more of their wonderful food.Los Angeles Actors Headshot Photographer

We love Japan and I’m pretty sure living there part time will be in our future. Also – MANY of these blogs will mention food! Food you can’t get in the US, food that you can get in the US but is WAAAYYY better over there, and food served in a way (both in terms of service and presentation) that you can’t find here in the US.Los Angeles Actors Headshot Photographer Los Angeles Headshot Photographer

After our meal, we wondered around a bit in Shinjuku before we met up with Rick, an instructor  from Stella Adler, who was also coming in to join the teaching forces.
We’d been up for a LONG time, so after a snack and too many Asahi beers, we crashed  at our house, happy, full, and excited about the days to come!

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