Japan 2017 – Day 14 – March 31

We were sad to leave Kyoto. So much to see and do there and lots more restaurants to check out! It was raining and chilly so we left our luggage at the hotel to do one last touristy thing before we headed for Okayama.
We visited Sanju Sangendo, a huge Buddhist Temple that houses 1001 statues made of Japanese Cypress and clad in gold leaf. I think it’s the longest temple in Japan but don’t quote me on that. Another of it’s claims to fame is the archery contest that has been held here every year since the Edo period. Pretty impressive.

We snagged our luggage from the hotel and dragged it all off to catch a train to Okayama. Squi made the mistake, again, of going to sleep, so our tradition of stacking stuff on his forehead while he naps, continues.

A los angeles headshot photographer Michael Helms

A los angeles headshot photographer Michael Helms

Poor Squi fell asleep while we were checking in

At the hotel in Okayama we got picked up by the President of the Muromachi Sake Company, Mitsuru Hanafusa and his son, Masataka  . Kaz is almost like family to the owners, so we got the royal treatment. First thing on the list was to tour the Muromachi Sake factory, which of course, includes sampling just about everything!

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Muromachi Shuzo continues to win awards all around the world.

A los angeles headshot photographer Michael Helms

More sampling!!!

The Japanese government gave Muromachi a grant to come up with different kinds of sake, so we sampled Tomato, White Peach, Golden Peach, Red Pepper, Plum, Grape, Ginger, and Yuzu sake! All crazy good but the White Peach was my favorite.

So, of course, what better endeavor to embark on than to take a family portrait of your host after drinking about 87 gallons of sake!? This was an evening I was happy to have an autofocus camera. The last time I tried to pull this trick off in Japan, I tripped over my tripod and crashed my camera through my hosts’ brand new shoji screen! Somehow I pulled it off this time without embarrassing myself too much. It was, of course, tricky to put the camera on a timer, push the button, then stagger over to get in the photo with them!

A los angeles headshot photographer Michael Helms
They then took us to dinner which was nothing short of spectacular…course after course of crazy wonderful Japanese cuisine and beer and more sake!

A los angeles headshot photographer Michael Helms

A los angeles headshot photographer Michael HelmsWe slept well that night and because there are not preservatives in the sake – no hang over!!

Japan 2017 – Day 6 – March 23

We were headed to Yugawara for my birthday present which was a getaway at a ryokan (an old style Japanese hotel) but first, I had to shoot the CEO of some company. I wanted to pick up a reflector on the way but between the traffic and the stop at the camera store, we ended up getting there late. The Japanese are ever so gracious and I got the shoot done very quickly. Funny how, even a late as I was to get there, the CEOs and his assistant sat us down for a cup of tea before the photo shoot began.Actors Headshot Los AngelesActors Headshot Los Angeles

After the work was done, it was time for vacation to begin in earnest. We went to Shinagawa and waited for our train at the station. Kaz disappeared for a while as Squi and I enjoyed all the trains coming and going. Every time Kaz disappeared in Japan, she always came back with food and this time was no different except for one exception. She got Squi a very special surprise – a fruit sandwich! I had seen most of the other stuff she had in bento boxes but never a fruit sandwich. It is now Squi’s favorite.

The train ride took us down the East coast of Japan to Yugawara.
https://www.jnto.go.jp/eng/regional/kanagawa/yugawara.htm

From there a short taxi ride to Kamata, our ryokan.
http://www.kamata-oku.com/

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We arrived in the early evening and were able to walk around the grounds and take a few photos. I have this thing for bamboo forests – why or where it comes from I have no idea, but I enjoy them. So I was happy to see a small stand of bamboo near the ryokan. Hakone2522webLos Angeles Photographer
There were a couple of waterfalls and a koi pond and unlike Tokyo, it was peaceful and quiet. I can’t think of a better place to spend a birthday with my family.

We were shown to our room but Squi ran ahead and down the hall to what he thought was our room. Unfortunately, he went in the wrong room and we went into OUR room knowing he would be along soon. Sure enough, after a minute, he strolled into our room to join us….but not before he announced,”You do NOT wanna go in THAT room….(the room he had mistakenly gone in)…there’s a NAKED MAN in there!” I suspect somewhere in Japan, there is a man still wondering who the heck the little boy was that disturbed his privacy.

After settling in we had an amazing meal of lobster and sushi (Squi had a burger).Los Angeles Photographer Actors Headshot Los Angeles Photographer Actors Headshot Los Angeles Photographer Actors Headshot Los Angeles Photographer Actors Headshot
We decided to try the outdoor private onsen but that proved to be a mistake. In our bathrobes, it was cold walking to the onsen and when we got there, I couldn’t even hold my foot in the water. It was waaaayyy too hot. So we took a shivering walk back to our room and drew a tolerably hot bath there.
Subsiding goose bumps and another beer put me in a true happy birthday mood as I soaked in the tub.

As we were checking our emails, catching up on the days events in the news, and having another laugh over Squi’s misadventure, the ryokan staff showed up to make up our futon beds and we were all ready to snuggle in for a comfy night.

Japan 2017 – Day 4 – March 21

Day 4 was a long one for poor Squi. Kaz and John Jack were teaching and in meetings a lot of the day and into the evening. Some of the time I was able to take him out and walk around and try not to get lost. We came up with a game where we would walk and every block or so I would take a photo of where we came from so we could find our way back. Much better than bread crumbs. I still am not sure how to do it in a way that shows me where to turn left or right unless I make notes. I’m working on it.
Squi enjoyed this game and wanted to play it everywhere we went in Japan but it doesn’t work so well on a bullet train!

It was mostly a day of sitting and trying to behave while Kaz and John Jack lectured but since Squi is only 4 and I have such a juvenile sense of humor, we are dangerous to have around for any length of time.

Los Angeles headshot photographer Michael Helms in Japan

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Squi got so bored he fell asleep, which is not a good thing to do around us. We have a tradition of, when he goes to sleep in a public place, we stack things on his forehead and take a photo. We have tons of photos of the poor little guy passed out with various things stacked up. I’m not sure what these things are – maybe mochi or rice cakes or some kind of cookie. The stack fell over twice and hit him in the face before we got it to stand but he never woke up.

Los Angeles headshot photographer Michael Helms in Japan

Kaz and John Jack spoke to some students at Digital Hollywood and it went so well, they were invited back to have a meeting with the head honcho for future projects. I think it will be a great connection and students from there are going to come take some cases at the Stella Adler Acting Academy here in Hollywood. John Jack is quite the statesman. Stella Adler couldn’t ask for a better PR person than him, especially if Kaz is along also…quite the team. Although I will say, John Jack in his tireless ambition is happy to hang out and answer all the myriad questions that actors throw at him. Being from the South, he answers in a way I would call “thorough”. Sometimes this thoroughness goes on for a while, at which point some of us who shall remain unnamed would remark,”Jesus Jack!”. After a few days of teaching and meetings, he became known as “Jesus Jack” and now owns a special pair of chopsticks with his new name on them. Well earned, my dear friend!

The best tour advice always comes from the cab driver.   So after the workshop, we hopped on to a cab, and asked him “Take us to the best steakhouse that is open this late!”

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Back at our Air BnB, we chatted more about future plans and went to bed happy and full of amazing Japanese food and sake!

Japan 2017 – Day 3 March 20

Today we got up early due to the time difference, even though we are NOT morning people. By 8:30AM, Kaz, Rick, and John Jack had gone off to teach acting class.Actors Headshot Los Angeles Photographer

After poking about and having morning coffee, checking email, and reading a bit of the ever depressing news from the States, our friend, Seri came by and we nosed about Shinjuku a bit before going to hang out with Kaz and gang.

There were a few actors who had signed up to get head shots done, so I was busy doing that while Kaz translated. We were in a hallway of a building and I was checking out the light there but had decided against shooting there. As we were leaving the area, I looked down and there on the floor was a very special necklace that I had given Kaz years ago. Somehow it had simply fallen off and I found it. Weird.

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After a LONG day of waiting for the teachers to stop chatting with actors, we headed off to the “Robot Restaurant”. It’s a huge production with robots “fighting” dragons, and other robots, and dancing ninjas, and crazy mad costumes of all sorts. It was a formidable costume and light show with lots of loud music. First of all, allow me to clarify…it is NOT a restaurant in any way, shape, or form. It is an amazing, wonderful, colorful, fantastic show….if you are 8-10 years old. Otherwise you will feel completely ripped off. Maybe we’re jaded because we are from LA LA Land, but it takes more that costumes, lasers, and jumping around for me to be drawn in.

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We got a kick out of that and wound our way out of Robot hell to try and find a bar. Dan, Rick’s brother, mentioned there was a fairly famous bar nearby. It’s the Albatros Bar and was visited and recommended by Anthony Bourdain when he was in Tokyo.

When we got there we were informed there wasn’t much room left except a bit in the upstairs loft overlooking a small part of the city. That was great for us, so we headed up the stairs.   The group of Californias asked us “Did you take JAL from LA on Friday?   We were sitting in front of you guys.”   We found out they were at the same show at the Robot Restaurant.  AND one of them were living in SF – where Dan works, and his cousin lives in Little Tokyo in LA.    What are the odds, eh? In all of Tokyo, we ran into them 3 times.

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We had a good laugh, tried to join them for drinks but there wasn’t enough room where they were or where we were the next floor up….so who knows, maybe we’ll run into them again in LA.

When in Tokyo, it’s hard to keep track of time because everything is lit and even at 2 or 3AM people will be scurrying about the city, so at some point we made it back to our house just a little worse for wear.

Japan Trip 2017 – Day 2 – March 19

Things always start out innocently enough in Japan, maybe even with honorable intentions. But inevitably, there comes food. Small portions, so you think,”Oh isn’t that cute and pretty and delicious!” And then there comes some more food, and more food, and more food, and beer….LOTS of beer…and Sake….LOTS of sake.

You have lots of moments in Japan where, toward the end of the evening as you are staggering home, you are unable to cipher how you got from “innocent tiny food” to full, happy, and barely able to walk. The good news is, the dreaded hangover never comes. I think it may have to do with the lack of preservatives in the booze there, but whatever the magic is, I’m glad for it because there were a LOT of evenings that I went back to our room wobbly and smiling. Since the day we met, I have never attempted to keep up with my lovely wife. Kaz must have a super liver – or maybe doesn’t have one at all – but she is
a force and unerringly led the “fool brigade” back to wherever we had come from. At that point none of us knew in all of Japan where that might be.

The day started with Kaz and Rick teaching an acting class from 9Am- 2PM. John Jack, Squi, and I hung out at the BnB, went for a walk, and waited for Rick’s brother, Dan, to join the gang.
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We were joined by Kaz’s long time friend, Seri, who brought Squi some adorable cookies.

Many things are just SO “Kawai” (cute) in Japan. Cookies, information signs, bathroom logos, and even the street construction barriers are often some sort of adorable little bear or bunny. It’s odd to see a well dressed suited business man on a subway with a cute little charm hanging off his phone. But Japan is that way….Kawai is everywhere.Los Angeles Headshot Photographer IMG_6034

When we all reunited at the house, it was off to the subway to Izakaya to meet up with Kaz’s brother who had invited ALL of us to dinner. THAT’S when it started. Kaz brother ordered food…cute food….awwww…I can eat that. The more food, and beer – LOTS of beer, and Sake….LOTS of sake.
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Here’s John Jack pointing and saying,”Drink THAT!? ALL of THAT!? OK!”

Here’s John Jack a bit later when Squi found some spooky eyeball stickers. Yea – that’s NOT Kawai.Los Angeles Headshot Photographer

There was a family sitting nearby to whom we apologized in advance, during, and after our meal. In typical Japanese fashion, they joined in and people we’d never met before laughed and took photos with us as if we were long lost relatives.

There was singing…a LOT of singing. And there was bonding over some group named “Bauhaus” and bowing and scraping when the name Peter Murphy was mentioned. John Jack, Rick, Dan, and Kaz’s bother became united allies in the name of post punk rock.IMG_0518

Guess I’m too old….never heard of the dude…but I don’t care, I’ll drink to him.

Squi and their children bonded over the absurdity and silliness of adults. IMG_0507

 

And of course, the requisite selfie was taken by our waiter.   Kaz’s brother, Takeshi, picked up the entire tab and we will be forever grateful.IMG_0511

Pretty sure we all slept well that night.IMG_0492

Japan 2017 – Day 1 – March 18

Michael Helms Los Angeles Headshot Photographer Journey to Japan – Day 1

Boarding a plane bound for Japan is an exercise in mixed feelings. We’re SO HAPPY to be going but dreading being trapped in an aluminum tube at 37 thousand feet for 12 hours.
I’m jealous of those who can sleep on planes…I can’t. So, I have found the best way for me to pass time is to catch up on all the movies I haven’t seen. “LA LA LAND” was first on my list. What a horrid film…slow paced, predictable, schmaltzy, and I’m sorry but Emma and Ryan are neither singers or dancers. Watch Ginger Rogers and Fred Astaire…listen to Julie Andrews or Judy Garland sing.
On the other hand, I LOVED “Moonlight” and feel it deserved to win. Well shot, directed, acted, and a wonderful story that walked a tough line concerning a sensitive and current topic. Sadly, the people who SHOULD see it, probably won’t.
I saw “Doctor Strange” – liked it a lot and recommend it. I’d watch Benedict Cumberbatch read a phone book.

We arrived at Narita Airport and on our way to pick up our baggage, Squi was running through the airport, tripped, fell, smacked his face on the floor and got a black eye. Great….we hoped this wasn’t a sign of things to come.

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We got to AirBnB rented house in Shinjuku around 3 in the afternoon and Kaz had to leave soon after to go teach an acting class. Squi and I decided to have a treasure hunt, so we went out on our own and wondered around. The “treasure hunt” consisted of taking photos as we went so we could find our way back home. I think it worked better than bread crumbs. But ultimately we were too tired to walk very far, so we found our way back home, put our feet up, and watched Sumo Wrestling!
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John Jack, the head honcho at The Stella Adler Acting Academy arrived that evening.
So when Kaz got back, we started our first food search.Los Angeles Headshot Photographer
We knew of a teeny hole in the wall restaurant in an alley in Shinjuku called Shinagawa Tei. The restaurant has room for about 8-10 guests and is owned and operated by a little old lady and her son. It’s a VERY popular local eatery and is practically impossible to get reservations but the last time we were there we just walked in at the right time and got seats! So we thought we’d go by and just say hello. As fate would have it, we got there just as they were opening and we got to eat there again!!! When we walked in the little old lady looked at Kaz and said, “OH….Matamura-san!!” We were stunned that she remembered us but so happy to get to have more of their wonderful food.Los Angeles Actors Headshot Photographer

We love Japan and I’m pretty sure living there part time will be in our future. Also – MANY of these blogs will mention food! Food you can’t get in the US, food that you can get in the US but is WAAAYYY better over there, and food served in a way (both in terms of service and presentation) that you can’t find here in the US.Los Angeles Actors Headshot Photographer Los Angeles Headshot Photographer

After our meal, we wondered around a bit in Shinjuku before we met up with Rick, an instructor  from Stella Adler, who was also coming in to join the teaching forces.
We’d been up for a LONG time, so after a snack and too many Asahi beers, we crashed  at our house, happy, full, and excited about the days to come!

Year 2017

HAPPY NEW YEAR

So, we have said goodbye to 2016. One thing that is always good this time of year is that we all get to start 2017 with a clean slate and good intentions. New Year’s resolutions aside, it is a good time to see what was positive in 2016 and continue doing whatever it was with renewed vigor. We get to fix what was broken and keep what worked.

In the business of being an actor, it’s easy to let things slide because you are your own boss. Not too many agents in LA are going to call you up and ask how you are, how was your day, and how they can help get you more work.

Most agents these days just want to cut contracts. As harsh as that may sounds, when you look at it from their perspective, they have a huge pool of people who want to be actors and very little time to develop and guide individuals. YOU have to get the work and then they will do the contract deal. That means you have to make sure they have all the tools they need at their disposal. Your resume, reel, and head shot must all be up to date and available.

In less than a year, if you are going out much at all, most casting directors will have already looked at your head shot. Whether you got an audition or not, your photo has been out there and, hopefully, circulating. With that thought in mind, your head shot can become “stale”. If you are being submitted (or are submitting yourself) but are not getting any auditions, then you need a new head shot. If you have five head shots and only two of them are getting you called in, then replace the other 3 with something new.

Point is, your head shot is your first point of attack, your first calling card, and your first opportunity to get in the door. To let that slide is to undermine your career from the get go.

I look forward to seeing you all in 2017. Start the New Year with a fresh shot and listen for opportunity to knock!

HAPPY NEW YEAR!

Michael Helms

 

Happy New Year -

Happy New Year –

Tokyo – Fri. March 18 & March 19 – 2016

I will be shooting headshots and portraits for Japanese public figures and actors!

We still have several spots available.

Please contact Sayoko or myself directly.

 

headshot photography in Japan

headshot photography in Japan

PDF:

Tokyo Shoot 2016

 

 

Shooting engagement in Nashville!

We are going to see my parents in Nashville in September to cerebrate Squi’s 3rd birthday!

So, while we are there – I thought I should shoot some artists!   Contact Kaz via email to make an appt!

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Summer 2015 – Headshot Workshop

Special Intensive Weekend Workshop:

Saturday,  July 11
Sunday, July 12
(10 AM to 4PM)

SIX students only

Saturday, 9 AM to 12 noon – Introduction
Saturday, 1 PM to 5 PM – Basic

Sunday, 9 AM to 12 noon – Intermediate
Sunday, 1 PM to 5 PM – “Starting up as a business” / Special Guests

Two Days for $350 (Return Student Discount $175)

Individual Workshop:
Introduction $120
Basic: $150
Intermediate: $200
Seminar: “Starting up your photography business”: $120